Honey Mustard Wedges With Sea Salt And Cracked Pepper Recipes
CHERRY PEPPER-HONEY MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.
HONEY MUSTARD WEDGES WITH SEA SALT AND CRACKED PEPPER
Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degree C.
- Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
- mix to coat.
- Place wedges on baking paper lined baking tray.
- Bake for 1 hour tossing about 4 times.
- Remove when wedges are golden.
Nutrition Facts : Calories 380.9, Fat 14.5, SaturatedFat 2, Sodium 86.9, Carbohydrate 58, Fiber 7.1, Sugar 3.9, Protein 6.5
HONEY MUSTARD CHICKEN WITH POTATO WEDGES (RACHAEL RAY)
This recipe is by Rachael Ray. I have not tried it yet but it seems like a nice summer dinner recipe. I wanted to put it in my cookbook.
Provided by Avory
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a resealable plastic bag, combine the honey, mustard, oil and lime juice. Add the chicken and let marinate at room temperature for 20 minutes.
- Meanwhile, in a large saucepan, combine the potatoes and enough salted water to cover; bring to a boil. Cook the potatoes for 20 minutes, then drain and let cool slightly. Slice the potatoes lengthwise into 1-inch wedges. Transfer to a bowl and gently toss with the olive oil; season with salt and pepper.
- Preheat a grill to medium-high. Add the chicken and potatoes, cover the grill and cook for 10 minutes on each side.
- Serve the chicken with the lime wedges and potatoes. Sprinkle the chives over the potatoes.
Nutrition Facts : Calories 677.2, Fat 46.1, SaturatedFat 10.6, Cholesterol 157.9, Sodium 273.4, Carbohydrate 32.5, Fiber 2.7, Sugar 14.5, Protein 34.6
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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