Connies Cherries In The Snow Cake Recipes

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CHERRIES IN THE SNOW CAKE I

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3



Cherries in the Snow Cake I image

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

CHERRIES IN THE SNOW

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 30m

Number Of Ingredients 5



Cherries In The Snow image

Steps:

  • 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
  • 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

8 oz tub fat free cream cheese
1 c sifted powdered sugar
12 oz lite coolwhip, thawed
8 c 1" cubed angel food cake (12 ounces}
2 can(s) 20 ounces each lite cherry pie filling

CHERRIES IN THE SNOW CAKE II

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories     Desserts     Cakes

Time 35m

Yield 12

Number Of Ingredients 7



Cherries in the Snow Cake II image

Steps:

  • In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  • Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

CONNIE'S CHERRIES IN THE SNOW CAKE

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Connie's Cherries in the Snow Cake image

Steps:

  • Bake & Cool cake as directed on box.
  • Combine Dream Whip, milk and vanilla.
  • Beat until stiff peaks appear.
  • Mix Cream Cheese, sugar & Dream Whip mix.
  • Beat until smooth.
  • Spread thin layer on cake plate.
  • Cut cake into three layers.
  • Spoon mixture & a few cherries on each layer.
  • Stack layers one on another.
  • Sread mixture on outer part of cake.
  • Pour remaining cherries over top.
  • Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

CHERRIES IN THE SNOW CAKE

This makes the best family reunion dessert. It will go fast. If you have a jelly roll pan, you could make 2 of these and slide them side by side on that and then cover with the pudding and make a bigger cake.

Provided by Brenda Twentyfour @BrendaSS

Categories     Cakes

Number Of Ingredients 3



cherries in the snow cake image

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9x13 inch pan. Cool in pan. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refridgerate leftovers.

1 - 18.25 oz box yellow cake mix
1 - 3.4 oz box french vanilla instant pudding
1 - 21 oz can cherry pie filling

CHERRIES IN THE SNOW

Parfait glasses show off this fruity dessert's cream cheese and cherry layers to perfection. As a bonus, it only requires four ingredients.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 4



Cherries in the Snow image

Steps:

  • Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
  • Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 31 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) cherry pie filling, divided

CHERRIES ON THE SNOW CAKE

If you are looking for an attractive cake for your next holiday event, this is the one for you. Moist yellow cake, smothered in a cream cheese and cherry filling. Yum Yum!

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 9



Cherries On The Snow Cake image

Steps:

  • 1. Using 8-or-9 inch round layer cake pans, make and cool cake as directed on the label.
  • 2. Soften cream cheese. Add sugar, milk and vanilla; beat until smooth. Split each layer into two thin layers. Spread 1/2 cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store in refrigerator.

CAKE
1 box duncan hines yellow cake mix
ICING
8 oz cream cheese, softened
3 oz cream cheese, softened
2/3 c sugar
2 Tbsp milk
1 tsp vanilla
16 oz can cherry pie filling (stir 1 teaspoon almond extract into can of filling)

CHERRIES IN THE SNOW

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories     Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7



Cherries in the Snow image

Steps:

  • Cut angel food cake into small cubes. Set aside.
  • Beat cream cheese.
  • Gradually add milk, confectioner's sugar and vanilla. Mix well.
  • Fold in cool whip.
  • Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
  • Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

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