NOEL NUT BALLS
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
- Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HONEY COOKIES
Provided by Food Network
Categories dessert
Time 3h
Yield approximately 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
HONEY NUT COOKIE BALLS
Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 24 servings, 1 cookie ball each
Number Of Ingredients 5
Steps:
- Mix white chocolate and cinnamon until blended.
- Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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20 COOKIE BALL RECIPES
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Estimated Reading Time 4 mins
- Cookie Balls. You only need three easy-to-find ingredients — Oreos, cream cheese, and vanilla candy coating — to make these irresistible cookie balls.
- Frozen Chocolate Chip Cookie Dough Balls. "These delicious treats are a hit with kids and grownups alike," according to recipe creator KateLou26.
- Rum or Bourbon Balls. The recipe for these easy and boozy balls (made with vanilla wafers) was developed with the holiday season in mind, but you'll want to make it all year long.
- Shorecook's Nutter Butter Cookie Balls. "I wanted a cookie ball that didn't need refrigeration," says recipe creator SHORECOOK. "Using peanut butter instead of cream cheese gave me just that.
- Chocolate Balls. Make these decadent balls with ingredients you probably already have on hand: graham crackers, chocolate chips, peanut butter, confectioners' sugar, and shortening.
- Swedish Chocolate Balls (Chokladbollar) "They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the 'dough' together makes for a fun activity," says Chef John.
- Oreo Balls. Vanilla almond bark makes a tasty and absolutely irresistible coating for these easy Oreo balls. Decorate with seasonal sprinkles for a pop of color.
- Oreo Rum Balls. "I make this every Christmas and usually give them as gifts," says recipe creator Mirelle B. "They are an easy, no-bake treat and taste wonderful!
- Margarita Balls I. This fun twist on rum balls — made with vanilla wafers, almonds, white chocolate, tequila, orange marmalade, and light corn syrup — will make you feel like you're on vacation.
- Chocolate Chip Graham Balls. Graham crackers and sweetened condensed milk make these cookie balls quick, simple, and accessible for kids. The recipe calls for nuts, but you can easily omit them.
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4.2/5 (69)Author Martha StewartServings 36Category Desserts
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