Prosciutto With Melon Recipes
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
PROSCIUTTO WITH MELON
You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 appetizers
Number Of Ingredients 2
Steps:
- Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
MELON AND PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.
PROSCIUTTO AND MELON
Provided by Food Network
Time 10m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
PROSCIUTTO WITH MARINATED MELON
Make and share this Prosciutto With Marinated Melon recipe from Food.com.
Provided by Abby Girl
Categories Melons
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stand the melon on one cut end and slice off the remaining rind.
- Cut the melon in half lengthwise and scoop out the seeds.
- Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
- Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
- Sprinkle with the remaining mint and serve immediately.
Nutrition Facts : Calories 73.5, Fat 1.9, SaturatedFat 0.3, Sodium 83.4, Carbohydrate 14.8, Fiber 1.3, Sugar 13, Protein 0.9
PROSCIUTTO WITH MELON
Categories Fruit No-Cook Quick & Easy Cantaloupe Summer Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
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- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
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