Honey Nutter Snack Balls Recipes

Steps:

• mix together all ingredients except crushed corn flakes.
• Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
• Chill before serving.

Steps:

• Combine icing sugar, peanut butter and honey in a small bowl.
• Add Rice Krispies (Rice Bubbles) and mix well.
• Put non-pareils in a shallow bowl.
• Make small balls from the mixture and toss in the non-pareils.
• Put onto lined tray and refrigerate for an hour until firm.
• Store in the fridge for a week.
• You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
• NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.

Steps:

• Reserve two tablespoons crushed cereal.
• Mix honey and peanut butter.
• Gradually add nonfat milk, mixing well.
• Spray hands with non-stick cooking spray and shape into 1/2 inch balls.
• Roll ball in reserved cereal.
• Chill until firm, about 1 hour.
• Store in refrigerator.

Steps:

• Mix together the peanut butter, honey, milk powder, and crushed graham crackers.
• Roll into balls.
• Roll each ball in the coconut or wheat germ to coat.
• Cooling them helps them firm up.