Honey Nuttin Dessert Recipes

Steps:

• Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
• Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
• Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
• Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
• Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
• Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top. I use remaining glaze for a dipping when I serve the dessert.
• Bake at 375^ for 35-40 minutes until golden. Can serve with whipped Cream or Vanilla Ice cream .

Steps:

• Cook peas according to package directions just until tender, but not mooooooooshy.
• Meanwhile, in skillet, melt butter.
• Stir honey into butter.
• Drain cooked peas and transfer to preheated serving dish.
• Salt& pepper according to your taste.
• Pour honey butter over top.
• Sprinkle with chopped pecans.
• Toss lightly and serve immediately.
• This does not reheat well-- the sauce develops an off color.
• Tastes fine, looks funky.