Campfire Cinnamon Roll Ups With Marshmallows Recipe 445
CAMPFIRE CINNAMON TWISTS
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CAMPFIRE CINNAMON ROLL-UPS! WITH MARSHMALLOWS RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Combine cinnamon and sugar in small bowl Separate crescent rolls and wrap them around the skewer placing mini marshmallows as wanted under each wrapping as you go. (Don't include marshmallow on tip end of wrapping as you finish wrapping. Roll it in the cinnamon sugar mixture Cook over campfire for 6 minutes, rotating frequently Optional - Mix powdered sugar and water together to make a glaze and drizzle over cooked roll-up
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