Honey Oat Dog Treats Recipes

Steps:

• place first 5 ingredients in medium mixing bowl.blend with a whisk.
• add honey, water and eggs.
• mix.dough will be sticky --
• sprinkle half of the cornmeal over a sheet of waxed paper.place dough on waxed paper and pat it out to 1/4" thickness.
• as you pat, sprinkle more cornmeal over the dough.and on your hands to make it easier --
• cut with 2 1/2" cookie cutter or cut into rectangles.
• place on sprayed cookie sheet --
• bake at 325* for 30 minutes.40 minutes for a little harder treat.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Steps:

• 1. Preheat oven 350 degrees
• 2. Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
• 3. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
• 4. In a large bowl, thoroughly mix together all the ingredients.
• 5. Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
• 6. Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
• 7. Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
• 8. Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
• 9. Remove from oven, let cool, and store in an airtight container.
• 10. Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.