OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY OAT QUICK BREAD
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007.
Provided by Mrs Goodall
Categories Quick Breads
Time 1h5m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Position rack in middle of over and preheat to 375 degrees.
- Generously coat a 9 x 5 inch loaf pan with cooking spray.
- Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
- Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
- Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
- Stir in milk.
- Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
- Immedieatley scrape the batter into the pan, spreading evenly to the edges.
- Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
- Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
- Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
- Let cool until barely warm, about 45 minutes.
OATMEAL HONEY BREAD
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
More about "honey oat quick bread recipes"
YEAST FREE BREAD - HONEY OAT QUICK BREAD RECIPE
From celebratingsweets.com
4.7/5 (30)Total Time 1 hrCategory Breakfast, Side, SnackCalories 183 per serving
- Preheat oven to 375°F. Generously grease a 9x5 inch loaf pan. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.
- In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, use a fork to beat 1 cup oats, yogurt, egg, oil, and 1/4 cup honey until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture until thoroughly incorporated but not overmixed (excess mixing can cause toughening). Pour the batter into the pan, spreading evenly to the edges.
- Bake the loaf in the center of the oven until golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes (beginning checking at 30 minutes). Remove from the oven and place the pan on a wire rack. While the bread is still warm, gently brush the top of the loaf with 1 tablespoon of honey. Sprinkle with 1 tablespoon oats. Allow to cool slightly. Serve warm.
HONEY OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (44)Calories 150 per servingTotal Time 5 hrs 25 mins
- This gives the oats a chance to absorb the water and soften up., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the flour and remaining ingredients to the oats, and mix and knead—by hand, electric mixer, or bread machine set on the dough cycle—until the dough feels springy; it will be quite stiff., Place the dough in a lightly greased bowl, and allow it to rise, covered, for 2 hours; it's a slow riser., Gently deflate the dough, and shape it into an 8" log.
HONEY OAT BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (4)Total Time 12 hrs 55 minsCategory Bread, Side DishCalories 275 per serving
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO KNEAD HONEY OATMEAL ARTISAN BREAD | AMBITIOUS …
From ambitiouskitchen.com
HONEY OAT QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY HONEY OAT BREAD (GLUTEN-FREE, DAIRY-FREE OPTION)
From dishbydish.net
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY …
From thebusybaker.ca
ALMOND FLOUR BANANA BREAD - IFOODREAL.COM
From ifoodreal.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY …
From happyhooligans.ca
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE
From kingarthurbaking.com
NO-KNEAD HONEY OAT BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (38)Category BreadCuisine AmericanTotal Time 14 hrs 30 mins
SEEDED OAT BREAD (NO KNEADING!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HONEY OAT BREAD (100% WHOLE WHEAT) - THE NESSY KITCHEN
From thenessykitchen.com
15+ QUICK BREAD RECIPES FOR FALL - EATINGWELL
From eatingwell.com
RHUBARB BREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
HONEY ALMOND GRANOLA BERRY YOGURT BARK RECIPE | QUAKER OATS
From quakeroats.com
QUICK BITES: BANANA BREAD BAKED OATS | KHGI
From nebraska.tv
EASY, SAVORY HONEY OAT QUICK BREAD WITH WHOLE WHEAT - YELLOW …
From yellowblissroad.com
QUICK HONEY OAT BREAD (NO YEAST) - EL MUNDO EATS
From elmundoeats.com
ROMANIAN GRIDDLE BREADS WITH CHEESE AND HONEY
From washingtonpost.com
HONEY-OAT BREAD RECIPE | BON APPéTIT
From bonappetit.com
DECADENT VINTAGE BROWNIE RECIPE IS A TRUE BLAST FROM THE PAST
From delishably.com
YEAST FREE BREAD - HONEY OAT QUICK BREAD RECIPE - PINTEREST
From pinterest.com
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #easy #beginner-cook #grains #dietary #low-saturated-fat #comfort-food #inexpensive #quick-breads #low-in-something #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love