MUSHROOM 'CHEESESTEAK' LETTUCE WRAPS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
- Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
- Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.
TOFU LETTUCE WRAPS WITH MUSHROOMS RECIPE BY TASTY
Here's what you need: water, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, sriracha, rice wine vinegar, scallions, tofu, sesame oil, medium yellow onion, mushroom, garlic, water chestnuts, scallions, canola oil, rice noodle, iceberg lettuce
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender.
- Make the sauce: In a medium bowl, combine the water, soy sauce, sesame oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set ½ cup (120 ml) of the sauce aside.
- Crumble the tofu into the marinade, cover, and refrigerate for 1 hour.
- In a medium wok or skillet over medium heat, add the sesame oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender.
- Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl.
- Heat the canola oil in the same pan over high heat until a drop of water sizzles when flicked onto the oil. Fry the rice noodles for about 30 seconds, until puffed up. Transfer the fried noodles to paper towels to drain.
- Slice the core off the head of lettuce and separate into individual leaves.
- Serve with leaves of lettuce, rice noodles, and drizzle remaining sauce over top.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 4 grams, Protein 17 grams, Sugar 21 grams
MUSHROOMS IN LETTUCE WRAPS
Make and share this Mushrooms in Lettuce Wraps recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the sauce in a small bowl by whisking together the soy sauce, vinegar, wine, sugar and pepper.
- In another small bowl, stir together the cornstarch with 1 tablespoon of water; set aside.
- Make the filling by draining the mushrooms and dicing fine so that you have about 1 1/2 cups.
- Heat a wok over high heat and add oil.
- Add mushrooms, celery, carrots, and green onions; stir fry until celery and carrots are tender crisp, about 45 seconds.
- Add soy sauce mixture and stir for about 20 seconds.
- Add cornstarch mixture and stir until thickened, about 30 seconds.
- Add tofu and toss gently so as not to break up tofu; add in sesame oil, transfer to a serving bowl, and sprinkle with pine nuts.
- To serve, spoon about 1/4 teaspoon hoisin sauce in the center of a lettuce leat, add 2 tablespoon of mushroom mixture, roll up and eat with your fingers.
Nutrition Facts : Calories 241, Fat 12.5, SaturatedFat 1.5, Sodium 589.1, Carbohydrate 28.7, Fiber 8.1, Sugar 11.4, Protein 9.5
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you put it on. Here, the soy-scallion-ginger marinade is used on boneless, skinless chicken thighs, but it can also be brushed on tofu, zucchini or bell peppers for a satisfying vegetarian meal. As the meat cooks, the marinade caramelizes into a sweet-salty sticky glaze that coats the chicken. Serving the grilled chicken and vegetables in lettuce cups is a fun way to enjoy the meal. Korean condiments like kimchi and gochujang are traditional bulgogi accompaniments, but shredded cabbage, salsa or even guacamole would also work. Leftovers can be refrigerated overnight, then chopped and tossed with salad greens.
Provided by Kay Chun
Categories dinner, lunch, poultry, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine soy sauce, scallions, garlic, ginger, sugar, pepper and 2 tablespoons oil and mix well. Add chicken and onions and toss to evenly coat. Let stand for 15 minutes.
- Heat a cast-iron griddle or grill pan over medium-high and lightly grease with oil. Toss mushrooms in remaining 1 tablespoon oil. Arrange half of the chicken, onions and mushrooms in a single layer. Grill until chicken is caramelized and cooked through, turning all ingredients every few minutes, 8 to 10 minutes. Transfer to serving plate. Repeat with remaining chicken and vegetables.
- Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil. Wrap and enjoy.
More about "mushrooms in lettuce wraps recipes"
TERIYAKI MUSHROOM LETTUCE WRAPS | FEASTING AT HOME
From feastingathome.com
5/5 (11)Total Time 35 minsCategory LunchCalories 185 per serving
- In a large skillet, heat oil over medium high heat and saute mushrooms for 7 -8 minutes, until tender and golden. Remove the mushroom mixture from the pan and set aside.
- Add bell peppers, garlic and ginger to the same pan and cook about 2 minutes on medium high heat, adding a bit more oil if needed.
- Add mushrooms back in pan along with salt, scallions and ¼ cup of teriyaki sauce. Stir to combine. Remove from heat. Allow to cool 10 minutes. Stir in cilantro.
- Place lettuce cups on a plate or platter and fill with 2-3 tablespoons cooked rice or grain (optional). Spoon Teriyaki Mushrooms over top.
VEGAN MUSHROOM TOFU LETTUCE WRAPS - IT DOESN'T …
From itdoesnttastelikechicken.com
ASIAN LETTUCE WRAPS | MUSHROOM RECIPES
From mushroomcouncil.com
VEGAN MUSHROOM LETTUCE WRAPS RECIPE • VEGGIE SOCIETY
From veggiesociety.com
TERIYAKI MUSHROOM LETTUCE WRAPS | MY DARLING VEGAN
From mydarlingvegan.com
LETTUCE WRAPS {COPYCAT PF CHANGS} – WELLPLATED.COM
From wellplated.com
4.9/5 (143)Uploaded May 15, 2018Category Appetizer, Side DishPublished May 15, 2017
KALBI-STYLE STEAK AND MUSHROOM LETTUCE WRAPS RECIPE
From bonappetit.com
5/5 (5)Servings 4-6
VEGAN LETTUCE WRAPS | P.F. CHANGS COPYCAT RECIPE
From foodologygeek.com
ASIAN LETTUCE WRAPS - GLUTEN FREE AND DAIRY FREE - CLEAN CUISINE
From cleancuisine.com
SHIITAKE MUSHROOM LETTUCE WRAPS | RECIPE | FOOD & STYLE
From foodandstyle.com
SHIITAKE MUSHROOM LETTUCE WRAPS - COOKING THERAPY
From pinterest.com
P.F. CHANG STYLE MUSHROOM LETTUCE WRAPS - THAT'S WHAT BOB'S …
From thatswhatbobscooking.com
5-INGREDIENT GROUND TURKEY LETTUCE WRAPS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
PF CHANGS LETTUCE WRAPS (COPYCAT RECIPE) - AVERIE COOKS
From averiecooks.com
MOROCCAN MUSHROOM LETTUCE WRAPS | MUSHROOM RECIPES
From mushroomcouncil.com
MUSHROOM & QUINOA LETTUCE WRAPS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO PREPARE AND COOK EXTRAORDINARY MUSHROOMS - SBS
From sbs.com.au
MUSHROOM CASHEW LETTUCE WRAPS RECIPE - CLEAN EATING
From cleaneatingmag.com
GROUND TURKEY LETTUCE WRAPS RECIPE | RECIPES.NET
From recipes.net
RECIPE - ASIAN-STYLE BEEF LETTUCE WRAPS | COSTCO
From costco.com
MUSHROOM GINGER LETTUCE WRAPS - EVERGREEN KITCHEN
From evergreenkitchen.ca
GROUND PORK AND VEGETABLE LETTUCE WRAPS RECIPE | RECIPES.NET
From recipes.net
REE DRUMMOND’S MUSHROOM ‘CHEESESTEAK’ LETTUCE WRAPS
From foodiebadge.com
EASY YOGURT CAKE AND MORE RECIPES BA STAFF MADE THIS WEEK
From bonappetit.com
MUSHROOM BULGOGI LETTUCE WRAPS RECIPE — SALT & WIND TRAVEL
From saltandwind.com
You'll also love