Lindas Salmon Marinade Recipes
LINDA'S ASIAN SALMON
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top.
Provided by Lindas Busy Kitchen
Categories Asian
Time 50m
Yield 4 6 oz. servings
Number Of Ingredients 7
Steps:
- Mix together all the ingredients in a container big enough to fit the fish.
- Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
- Preheat grill to medium heat.
- Lightly grease grill rack with oil.
- Remove salmon from marinade, reserving the marinade.
- Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
- Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
- Plate, and enjoy!
Nutrition Facts : Calories 236.2, Fat 7.6, SaturatedFat 1.4, Cholesterol 77.5, Sodium 216.4, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 34.7
LINDA'S SALMON MARINADE
Steps:
- Mix first 7 ingredients in heavy saucepan and stir over medium heat until sugar is dissolved. Simmer ten minutes. Cool. Place salmon in large sealable baggie and pour marinade over, squeeze out air so marinade is touching all the salmon. Refrigerate 6-8 hours, turning if needed to coat all salmon. Remove salmon from brine. If grilling put on tin foil that's been sprayed or coated with olive oil and grill on medium high heat, flipping when it looks about half done or less. Probably a total of about 6-8 minutes, depending on how you like it done. I like mine pretty pink in the middle.
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