SPICED HONEY FRUIT SALAD WITH PECANS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
- In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
- Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
- For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
- To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.
TVP HONEY NUGGETS
Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients.
Provided by Nikoma
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix TVP and honey in a bowl. Make sure it's well blended.
- Spread out on a non stick cookie sheet and bake 300 degrees for 6 minutes.
- Stir and bake another 1-2 minutes tops.
- Let cool and transfer to an air tight container or use right away!
- This makes 2 servings at 12 grams protein, 0 fat, 110 calories!
Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
HONEY PECAN NUGGETS
Make and share this Honey Pecan Nuggets recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
- Remove from heat and add vanilla and chopped pecans.
- Mix well and pour into well buttered 8x8 pans.
- Sprinkle top with grated chocolate while hot.
- Swirl with fork as it melts.
- Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
- Drop each square in pecan meal, roll into a ball and place a pecan half on top.
Nutrition Facts : Calories 121.7, Fat 6.9, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 15, Fiber 0.6, Sugar 12.3, Protein 1.4
DELUXE HONEY PECAN CHICKEN SALAD
Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
- 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
- 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
- 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.
HONEY NUGGETS
Make and share this Honey Nuggets recipe from Food.com.
Provided by MaraFab
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix honey and water.
- Moisten chicken with honey water and shake off excess.
- Coat chicken with bread crumbs.
- Place in baking pan and bake for 15-30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 402.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 137.9, Sodium 143.3, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 32.9
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
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