Honey Pineapple Butter Recipes

GLAZED ROASTED PINEAPPLE

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Glazed Roasted Pineapple image

Steps:

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

HONEY PINEAPPLE BUTTER

Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.

Provided by Jill Cooks @spicyjill

Categories Spreads

Number Of Ingredients 3

Honey Pineapple Butter image

Steps:

Combine all ingredients in small mixing bowl.

Ingredients

- 1 stick butter
- 1 tablespoon honey
- 2 tablespoons crushed pineapple

GRILLED PINEAPPLE

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Grilled Pineapple image

Steps:

Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

Ingredients

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS

When I'm craving something sweet but don't want to go overboard with the calories, this is one I'll reach for. Org Recipe courtesy of Giada De Laurentiis. My trick is sugar-free honey. This is dessert for One.

Provided by Vseward Chef-V

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Sauteed Pineapple With Honey and Pine Nuts image

Steps:

Drain the pineapple cubes in a strainer.
Lay the pineapple cubes on a paper towel and pat dry.
Put the butter in a medium saute pan over medium heat.
Make brown butter by heating the butter until melted and just starting to brown around the edges.
Add the pineapple and toss to coat in the butter.
Add the honey and toss to coat the pineapple with the honey.
Cook until the pineapple is golden, about 5 to 7 minutes.
Turn off the heat and stir in the pine nuts.
In a small bowl mix together the rum and the mascarpone.
Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.
Serve immediately.

Nutrition Facts : Calories 375.5, Fat 23.2, SaturatedFat 8.1, Cholesterol 30.5, Sodium 84.7, Carbohydrate 41.3, Fiber 2.6, Sugar 36.6, Protein 3.5

Ingredients

1 cup pineapple chunk (fresh or canned)
1 tablespoon butter
2 tablespoons sugar-free honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Provided by Bren

Categories Seafood Shellfish Shrimp

Time 40m

Yield 1

Number Of Ingredients 12

Honey-Garlic Shrimp and Pineapple Skewers image

Steps:

Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g

Ingredients

2 tablespoons butter
2 tablespoons raw honey
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1 large clove garlic, minced
2 teaspoons low-sodium soy sauce (such as Bragg®)
1 pinch red pepper flakes
4 ounces large shrimp, peeled and deveined
8 (1 inch) cubes fresh pineapple
8 (1 inch) pieces red bell pepper
2 each bamboo skewers, soaked in water for 20 minutes
1 serving cooking spray

More about "honey pineapple butter recipes"

ROASTED PINEAPPLE WITH HONEY AND SALTED BUTTER CARAMEL

Web Jul 10, 2015 Preheat the oven to 250F - 120C. Using a sharp knife, cut the bottom and the top of the pineapple. Slice off the sides, working your …
From notenoughcinnamon.com
5/5 (1)
Total Time 2 hrs 25 mins
Category Dessert
Calories 246 per serving

Using a sharp knife, cut the bottom and the top of the pineapple. Slice off the sides, working your way around the pineapple. Cut out the eyes (the black spots). Set aside in a baking dish.
Split the vanilla pod in half and scrape the seeds out using the back of a knife. Add the pod to the baking dish with the pineapple and set the seeds aside.
Add honey and water to a small saucepan. Melt over low heat and stir to combine. When honey is melted, bring to a boil and cook for 30 seconds, stirring constantly (it's gonna be very bubbly). Bring the heat back to the lowest setting and add butter, salt and vanilla seeds. Bring to a boil again, stir and pour over pineapple.

Honey Pineapple Butter Recipes

GLAZED ROASTED PINEAPPLE

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

HONEY PINEAPPLE BUTTER

Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.

GRILLED PINEAPPLE

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS

When I'm craving something sweet but don't want to go overboard with the calories, this is one I'll reach for. Org Recipe courtesy of Giada De Laurentiis. My trick is sugar-free honey. This is dessert for One.

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

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