Honey Pineapple Sundae Recipes
GRILLED PINEAPPLE SUNDAES
I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.
Nutrition Facts : Calories 356 calories, Fat 12g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
POACHED PINEAPPLE SUNDAES
Here's a recipe of simple pineapple slices poached in a tea-infused syrup and served over frozen yogurt! My recipe #296523 #296523 add a nice crunch! (NOTE: 3 tablespoons of dried rose hips can be substituted for the 4 rose hips tea bags!) Preparation time does not include time needed to chill the prepared pineapple.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from pineapple as well as all 'eyes'.
- Cut pineapple crosswise into 8 thick rounds.
- Remove core with small knife.
- In large skillet combine pineapple, water and honey.
- Bring to boil; add tea bags or rose hips and lower heat to simmer.
- Cover and cook 20 minutes or until pineapple is just tender.
- Remove pineapple with slotted spoon and place in shallow casserole.
- Discard tea bags or strain rose hips through sieve.
- Cook remaining liquid over high heat until reduced to 2 cups; pour over pineapple.
- Cover and chill until very cold.
- Place yogurt in glasses; top with pineapple and drizzle with syrup.
- Great served with cinnamon wontons.
Nutrition Facts : Calories 299.2, Fat 2.3, SaturatedFat 1.2, Cholesterol 0.7, Sodium 44.2, Carbohydrate 73.3, Fiber 3.2, Sugar 65.7, Protein 2.8
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