SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS AND SMOKED SALMON, BLACKENED TOMATOES AND COCONUT LEMON GRASS REDUCTION
Provided by Food Network
Categories main-dish
Time P1DT21h25m
Yield 1 serving
Number Of Ingredients 27
Steps:
- Baste raw bass pieces with Guajillo Chile Marinade and set aside. Heat Coconut Reduction Sauce and set aside, keep warm. Brush scallops with blackened galangal powder blend and sear quickly, set aside and keep warm. Heat saute pan with little oil at medium low heat. When oil is hot, add bass, careful not to burn fish. Chile marinade contains a lot of sugar so watch your temperature, keep it low. Blacken tomatoes in 1 tablespoon of neutral oil.
- Add spinach and enoki mushrooms. Cook down until spinach has wilted and sauce is hot. Check on bass and turn when ready. Plate the dish when fish is done.
- Place Coconut Reduction Sauce on large plate to cover completely. Place spinach mushroom mixture in center of plate. Place largest piece of bass on top of spinach. Place scallops on top of bass. Cover scallops with smoked salmon slices (salmon is chilled or at room temperature, do not cook). Cover salmon with second piece of bass and use rosemary sprig to hold it all in one place. Add avocado around the outside of fish and garnish with tobiko.
- Place dry chiles in large stockpot and cover with rice vinegar. Place sugar on top and bring to simmer, allow to cook until chiles are tender. Place chiles in blender and puree. Use liquid as needed for puree. Add Ginger Oil to 2 quarts of the puree and mix well.
- Mix and bring to a boil, then leave at room temperature for 2 hours. Strain.
- Place coconut milk and lemon grass in large pan and bring to simmer, do not boil. Reduce heat by 65 to 70 percent and cool. Add remaining ingredients working in slowly and tasting so as not to over-season. Chill and hold. Use heavy cream if sauce breaks.
STEAMED SEA SCALLOPS OVER LEMON GRASS NAGE
Steps:
- Place all the nage ingredients in the bottom of a stainless steel steamer. Bring slowly to a simmer and cook for 10 minutes, skimming off any impurities.
- Season the scallops with salt and pepper and place on the top part of the steamer. Cover and steam for 6 minutes. They should be slightly firm and medium rare.
- Divide the rice noodles among 4 serving bowls. Place 3 scallops on top and ladle some broth over and around the scallops.
- The scallops can also be served as a warm salad over greens with a citrus vinaigrette.
LEMON GRASS GRAVLAX
Steps:
- Place salmon skin down on cheesecloth. Leave enough cheesecloth on all sides to completely cover finished product.
- Mix gin, tequila, lemon juice, and brush on fish. Mix sugar, salt, pepper, and coriander seed and spread evenly on fish. Place lemon grass on fish. Combine dill and fresh cilantro and spread evenly on fish.
- Wrap salmon in cheesecloth and place in a perforated pan (place tray underneath pan to collect juices) Place pan on top of fish with 2 to 3 pounds of weight. Cure under refrigeration for 3 days remove cheesecloth and scrape off the cure. Slice thinly keeping knife at a 30-degree angle. Best served with mixed green salad, on toasted brioche, on sticky rice patties.
GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
BLACKENED SEA SCALLOPS
Steps:
- To make the tomato relish, put the tomatoes, red onion, green onions, vinegar, and olive oil in a medium bowl and mix gently to combine. Season with salt and pepper.
- To cook the sea scallops, combine the paprika, ancho and pasilla powders, white and black pepper, thyme, oregano, onion and garlic powders, and celery salt in a medium shallow bowl.
- Heat a large cast-iron pan over high heat until it begins to smoke. Brush the scallops on both sides with the oil and season with salt. Dredge one side of each scallop in the spice rub and put the scallops in the pan spice side down. Cook until browned and a crust has formed, 1 1/2 to 2 minutes. Turn the scallops over and continue to cook until just cooked through, 2 to 3 minutes longer.
- Divide the scallops among 4 large dinner plates, top each scallop with some of the tomato relish, drizzle with the vinaigrette, and sprinkle some green onion on top.
- GREEN ONION VINAIGRETTE
- Combine the vinegar, 1/4 cup water, the shallot, mayonnaise, and honey in a blender and blend until combined. Add the green onions and blend until smooth. Season with salt and pepper. The vinaigrette can be prepared 4 hours in advance and stored covered in the refrigerator. Bring to room temperature before serving.
More about "sea bass napoleon with galangal blackened scallops and smoked salmon blackened tomatoes and coconut lemon grass reduction recipes"
SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS AND SMOKED …
Web Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction 0 Reviews Level: …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
15-MINUTE PAN SEARED BLACKENED SCALLOPS WITH GARLIC BUTTER
Web Aug 28, 2022 When you make blackened seafood, you first season the fish with the spice blend, melt butter on a hot pan, and sear on both sides until you achieve a delicious …
From asassyspoon.com
From asassyspoon.com
LIME AND BLACKENED SCALLOP RECIPES - COOKEATSHARE
Web Blackened Seasoning Mix - All Recipes. Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. blackened fish : Food Network. Blackened …
From cookeatshare.com
From cookeatshare.com
BASS GALANGAL RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Bass Galangal Recipes containing ingredients avocado, baby spinach, coconut, coconut milk, heavy cream, lemon, lemon grass, lime juice, milk, orange, rice vineg Javascript …
From recipebridge.com
From recipebridge.com
SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS AND SMOKED …
Web Jul 19, 2019 1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows; 10 to 20 scallops sliced into 2 thin pieces; 1 teaspoon blackened seasoning, galangal powder …
From recipenet.org
From recipenet.org
SEA BASS RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Web 13 Sea bass recipes. Whether you like it baked, grilled, pan-fried or even raw in a gorgeous ceviche, try one of our sea bass recipes. They make the perfect dinner party dish or …
From jamieoliver.com
From jamieoliver.com
SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING - TRAEGER GRILLS
Web 2. Add the sea bass fillets to the marinade and gently turn to coat. Seal the bag and refrigerate for 30 minutes, turning at least once. Ingredients. 4 (6 oz) fillets of Chilean or …
From traeger.com
From traeger.com
BLACKENED SCALLOPS WITH HORSERADISH SAUCE - SKINNYTASTE
Web Mar 8, 2018 Instructions. Preheat the oven to 350F. In a small bowl combine the horseradish cream ingredients and set aside. In another small bowl, add the paprika, …
From skinnytaste.com
From skinnytaste.com
BLACKENED SCALLOPS | RICARDO
Web Preheat the grill, setting the burners to high. On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper. In a bowl, toss the scallops …
From ricardocuisine.com
From ricardocuisine.com
SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS …
Web Jan 6, 2011 Sea Bass Napoleon: 1 (6-ounce) sea bass cut into 2 thin slices; 2 tablespoons guajillo chile marinade; 1/4 cup coconut lemon grass reduction sauce; 10 …
From archiveofrecipes.wordpress.com
From archiveofrecipes.wordpress.com
SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS AND SMOKED …
Web Get Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Recipe from Food …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STEAMED SEA SCALLOPS OVER LEMON GRASS NAGE - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ALDER SMOKED SCALLOPS WITH CITRUS & GARLIC BUTTER SAUCE
Web To Taste freshly ground black pepper. 4. Place the baking sheet on the grill grates. Close the lid and smoke for 20 minutes. 5. Meanwhile, make the sauce: In a small saucepan, …
From traeger.com
From traeger.com
You'll also love