HONEY, SESAME & ORANGE KING PRAWNS
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix the oil, orange zest and juice, honey, soy and vinegar in a bowl, then combine the cornflour, sesame seeds, five-spice and a pinch of salt in another bowl. Run a small knife down the back of each prawn, so they butterfly out as they cook, helping more sauce stick to them.
- Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it's very hot, add the garlic. Sizzle for 10 secs, but don't let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.
Nutrition Facts : Calories 444 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
HONEY SESAME PRAWNS
I just adapted this from many recipes and it's never made with exact amounts as you can add more or l less depending on your individual taste.
Provided by Ozzie Zest
Categories < 30 Mins
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Have prawns ready and patted dry.
- Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.
- Add the ginger, garlic and onions; fry for 30 seconds moving constantly.
- Add prawns and cook for 30 seconds moving and mixing with the paste.
- Add the sesame oil and honey and cook for further 30 seconds.
- Add the water and seeds deglaze the pan and mix all together and place on a serving dish.
- This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.
- Serve with rice, soy sauce to taste.
Nutrition Facts : Calories 296.9, Fat 10.1, SaturatedFat 1.4, Cholesterol 315, Sodium 1419.2, Carbohydrate 15.6, Fiber 0.3, Sugar 8.7, Protein 35
HONEY AND SESAME SHRIMPS
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Provided by Boomette
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.
More about "honey sesame orange king prawns recipes"
RECIPE: 15-MINUTE CHINESE ORANGE & SESAME PRAWNS
From rachelphipps.com
Cuisine ChineseCategory DinnerServings 2Total Time 15 mins
- To make the stir fry sauce, whisk together the honey, soy sauce, rice wine vinegar, toasted sesame oil, the juice of the orange and half its zest. Set aside.
- Combine the cornflour, Furikake or sesame seeds and a pinch of five spice powder in a small shallow bowl. Pat the prawns dry and with a sharp knife butterfly them down their spines to give them a larger surface area for the sauce to cling. Toss them in the cornflour mixture and set aside.
- Prepare the spring onions by either trimming them and finely slicing them, or by shredding them and making curls in a bowl of ice water. Set aside.
ORANGE AND HONEY GLAZED SHRIMP - GIVE IT SOME THYME
From giveitsomethyme.com
5/5 (1)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 281 per serving
- In a medium saucepan, bring the orange juice, zest, honey, soy sauce, and red pepper flakes to a boil. Reduce heat to medium.
- In a small bowl, combine the water and cornstarch. Whisk mixture into the saucepan. Simmer 5 minutes until thickened and bubbly.
- Heat 2 tablespoons of olive oil in a cast-iron skillet or high-rimmed, large sauté pan over medium-high heat.
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