Honey Spiced Muffins Recipes
HONEY SPICE STREUSEL MUFFINS
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping.
Provided by anniesnomsblog
Categories Quick Breads
Time 23m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375F and grease a 12 hole muffins tin.
- Make the streusel first: place all ingredients into a medium sized bowl and rub together until combined and crumbly. You're looking for very coarse breadcrumb size with some larger lumps. Leave to one side.
- Pour melted and slightly cooled butter into a jug, then add honey, vanilla and eggs. Beat lightly until combined. Leave to one side.
- Place the flour, sugar, baking powder, baking soda, salt and spices into a large bowl and stir until combined.
- Add in the butter and honey mix and stir briefly. Add in the yoghurt and then stir until the batter is combined and smooth. Don't be tempted to beat/over mix as your muffins will be rubbery.
- Divide between the muffin holes, filling them level (I use a heaping 2tbsp cookie scoop).
- Spoon streusel topping on each muffin and press lightly into the muffin mix, so it doesn't all fall off!
- Place in the oven for 13-15 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
- Leave to cook in the pan for 10 minutes, before transferring to a wire rack to cool completely.
- Serve either at room temp, or warmed with a little butter.
- Muffins will keep in an airtight container, at room temp, for 4 days.
Nutrition Facts : Calories 328.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 62.8, Sodium 164.2, Carbohydrate 47.6, Fiber 1.6, Sugar 20.7, Protein 5.4
HONEY SPICED MUFFINS
I found a yummy recipe and fiddled about with it. These muffins are NOT sweet, because I can't stand sweet stuff, after all.. :P
Provided by vintagenovelty
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees celcius. Grease the bottom only of 12 muffin tins, or line with foil/paper cups.
- In a large bowl, sift dry ingredients together.
- In a separate bowl, mix together dry ingredients until thoroughly combined.
- Add wet ingredients to dry ingredients. Stir until just combined.
- Divide batter into 12 muffin tins and bake for 17 minutes.
Nutrition Facts : Calories 152.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 22.1, Sodium 388.4, Carbohydrate 22.1, Fiber 0.8, Sugar 7.2, Protein 3.1
HONEY MUFFINS
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
Nutrition Facts :
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