Honey Sweetened Fruit Pie Recipes

HONEY-SWEETENED FRUIT PIE

I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.

Provided by Larkin Powell

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Honey-Sweetened Fruit Pie image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.
Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.
Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 71.4 g, Cholesterol 4 mg, Fat 17.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 270.2 mg, Sugar 41.2 g

Ingredients

1 (15 ounce) package pie dough for a double-crust pie
1 cup chopped apple
1 cup fresh gooseberries
1 cup honey
½ cup chopped rhubarb
½ cup whole-berry cranberry sauce
4 tablespoons all-purpose flour
1 teaspoon almond extract
1 tablespoon butter
1 tablespoon milk, or as needed
2 pinches white sugar, or to taste

HONEY PIE

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Honey Pie image

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.

Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

Pastry for single-crust pie (9 inches)
4 large eggs
2-1/2 cups whole milk
1/2 cup packed brown sugar
1/2 cup honey
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
Whipped cream and flakey sea salt, optional

HONEY APPLE PIE

This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.

Provided by EFFIE117

Time 1h30m

Yield 8

Number Of Ingredients 7

Honey Apple Pie image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g

Ingredients

1 (14.1 ounce) package 9-inch refrigerated pie crusts
5 tablespoons apple butter
½ cup honey
2 ½ tablespoons water
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
5 medium Granny Smith apples - peeled, cored and sliced

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Honey Sweetened Fruit Pie Recipes

HONEY-SWEETENED FRUIT PIE

I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.

HONEY PIE

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen

HONEY APPLE PIE

This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.

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