MILE HIGH STRAWBERRY PIE!
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Provided by Colleen Sowa
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bake your favorite pie shell and set aside to be filled later.
- 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
- 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
- 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
- 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.
MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
MILE HIGH STRAWBERRY PIE
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.
Provided by c g
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.
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