Honey Syrup Recipes
HONEY SYRUP
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Provided by Denise Fox
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g
HONEY SYRUP
Provided by Florence Fabricant
Categories condiments, sauces and gravies
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Dissolve sugar in the orange juice in a small saucepan. Heat until mixture turns clear. Simmer gently 5 minutes.
- Add lemon juice and honey, and set aside until ready to use.
- Before using, warm gently and serve warm.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 81 grams
HONEY SYRUP
Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink
Yield Makes 5 ounces
Number Of Ingredients 2
Steps:
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
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