Honeycomb Pecans Recipes

Steps:

• In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

Steps:

• Combine sugar, honey and water in a medium saucepan and stir well to mix.
• Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
• Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.
• Remove from heat and add flavorings, then stir to blend.
• Allow this mixture to cool to a lukewarm temperature.
• Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
• Add pecans and stir until they are completely coated.
• Drop by heaping teaspoon onto wax paper and cool completely.

Steps:

• Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.