Microwaved Poultry Dressing Recipes

EASY STUFFING RECIPE BY TASTY

Here's what you need: stuffing mix, water, melted butter, celery, apple

Provided by Merle O'Neal

Categories Sides

Yield 7 servings

Number Of Ingredients 5

Easy Stuffing Recipe by Tasty image

Steps:

In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
Cover with a kitchen towel and microwave on full power for 2 minutes.
Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 5 grams

Ingredients

10 oz stuffing mix
1 ½ cups water
4 tablespoons melted butter
1 stalk celery, sliced
1 apple, diced

MOIST POULTRY DRESSING

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 13

Moist Poultry Dressing image

Steps:

In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
3/4 cup butter, cubed
1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 large eggs
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

GRANDMA'S POULTRY DRESSING

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 cups.

Number Of Ingredients 8

Grandma's Poultry Dressing image

Steps:

Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 pound bulk pork sausage
1 cup 2% milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste

MICROWAVED CHICKEN BREASTS

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 1

Microwaved Chicken Breasts image

Steps:

Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
Cool slightly; cut into desired size of pieces.

Nutrition Facts : Calories 265, Carbohydrate 0 g, Cholesterol 135 mg, Fiber 0 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 125 mg

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

MICROWAVE STUFFING

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Microwave Stuffing image

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

POULTRY DRESSING

I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.

Provided by MarieRynr

Categories Low Protein

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Poultry Dressing image

Steps:

In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
Add butter and mash well with a potato masher until smooth.
Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
Mix well.
Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
(can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
Slice dressing and lightly brown on each side in the melted butter.
(about 5 minutes each side).

Ingredients

6 potatoes, peeled and cubed (about 2 1/4 lb)
1/4 cup butter
2 slices white bread
1 onion, chopped
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon dried summer savory
1 tablespoon molasses
1 teaspoon dried sage
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

More about "microwaved poultry dressing recipes"

MICROWAVE CHICKEN AND DRESSING | NOW YOU'RE COOKING!

Web Nov 18, 2012 Prepare stuffing mix according to the package directions. Spread in the bottom of a baking dish. Top with chicken pieces. Spread soup over top, and grind …
From nowyourecookingrecipes.com
Servings 6
Total Time 35 mins
Category Main

Prepare stuffing mix according to the package directions. Spread in the bottom of a baking dish.
Cover with waxed paper and cook in the microwave, on high, for 20 to 25 minutes. Let stand 5 minutes. Makes 4 to 6 servings.

Microwaved Poultry Dressing Recipes

EASY STUFFING RECIPE BY TASTY

Here's what you need: stuffing mix, water, melted butter, celery, apple

MOIST POULTRY DRESSING

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta

GRANDMA'S POULTRY DRESSING

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

MICROWAVED CHICKEN BREASTS

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

MICROWAVE STUFFING

Make and share this Microwave Stuffing recipe from Food.com.

POULTRY DRESSING

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