Honeyed Cashews With Kosher Salt Recipes
HONEYED CASHEWS WITH KOSHER SALT
These cashews balance the salty and sweet, keeping you coming back for more. In other words, they're good bar nuts-the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature. Taken from CHOW.com
Provided by alligirl
Categories Lunch/Snacks
Time 40m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F.
- In a large bowl, toss cashews with vegetable oil until well coated; set aside.
- Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
- Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
- Drizzle over cashews and stir to coat.
- Transfer nuts to a baking sheet and spread in a single layer.
- Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
- Sprinkle salt over nuts and stir to coat.
- Let cool completely on the baking sheet, and break up any large pieces before serving.
Nutrition Facts : Calories 216.2, Fat 15.7, SaturatedFat 3, Sodium 355.4, Carbohydrate 17.2, Fiber 0.9, Sugar 8.6, Protein 4.7
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