STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
ANGEL FOOD STRAWBERRY SHORTCAKE
Make and share this Angel Food Strawberry Shortcake recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 10m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
- Combine cream cream cheese and Splenda until light and fluffy.
- Fold in whipped topping.
- Spread the cream cheese mixture over the cake.
- Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
- Chill until serving.
Nutrition Facts : Calories 160.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.1, Sodium 269.4, Carbohydrate 22.6, Fiber 0.7, Sugar 11.6, Protein 4.7
STRAWBERRY SHORTCAKE
Steps:
- For the angel food cake: Preheat the oven to 325 degrees F.
- Place the sugar in a food processor and process for 2 minutes, until very fine.
- In a bowl, sift together the cake flour, salt and half of the fine sugar. Set aside.
- Combine the egg whites, warm water, cream of tartar and vanilla in large bowl. Whisk by hand for 2 minutes, until well combined. At this point, switch to a stand mixer fitted with the whisk attachment. Beat the egg white mixture until medium peaks form, gradually adding the remaining fine sugar.
- Sprinkle one-third of the flour mixture over the egg white mixture and gently stir it in. Repeat until all of the flour mixture has been evenly incorporated.
- Spoon the cake batter into an ungreased 9-by-13-inch baking dish. Bake until the cake is golden brown and cooked through, 30 minutes.
- Invert the baking dish onto a wire rack. Let the cake cool completely in the dish upside down. Once cooled, carefully scrape the edges of the baking dish to release the cake.
- For the strawberry reduction: Combine the quartered strawberries, water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring, for 5 minutes. Raise the heat to medium and cook, stirring occasionally, until the sauces thickens, about 10 minutes. Remove from the heat and allow to cool completely.
- For the whipped cream: Place a metal mixing bowl and a metal whisk in the freezer for 10 to 15 minutes. Place the sugar in the mixing bowl, then add the whipping cream and vanilla. Whisk until the cream just reaches stiff peaks.
- To assemble: Slice the cake horizontally into two equal layers. Place the first cake layer on a cake board. Pour over a thin layer of strawberry reduction and then add a layer of whipped cream. Stack the second cake layer on top.
- Top off the cake with swirls of whipped cream, using a piping bag fitted with a No.1M large tip. Add a strawberry slice to each swirl.
STRAWBERRY SHORTCAKE WITH BALSAMIC
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Provided by Bonnie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
- Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
- Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 29.3 g, Cholesterol 5.7 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 226.9 mg, Sugar 10 g
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