CHUCK'S MOLASSES FRENCH TOAST
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Provided by cdelpm2
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g
HONEY FRENCH TOAST
Make and share this Honey French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add flour, sugar, salt, milk, and eggs to a mixing bowl.
- Whisk until well blended.
- In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
- Dip both sides of bread slice into egg mixture.
- Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
- Transfer to individual plates and drizzle with warm honey.
- Enjoy.
EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
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