Honing Wentelteefjes Recipes

Steps:

• In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm., Freeze option: Place filled wontons on a baking sheet and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.

Steps:

• In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
• Remove the crusts from the bread, and lay the slices in a shallow dish.
• Pour the milk mixture over the bread and let stand for 30 minutes.
• Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
• Serve immediately, sprinkled with extra icing sugar and cinnamon.

Steps:

• In a large bowl, combine milk, egg, cinnamon and sugar.
• Soak bread in the egg mixture.