Perfect Peach Fluff Recipes

Steps:

• 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
• 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .

Steps:

• Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
• In medium bowl dissolve jelly powder in boiling water.
• Refrigerate 5 to 10 minutes.
• Stir yogurt until creamy.
• Gradually blend yogurt into jelly.
• Fold in peaches.
• Pour into prepared mold.
• Refrigerate until firm.
• Invert to unmold.

Steps:

• drain peaches, reserve the juice. Chop the peaches into large chunks.
• combine peach juice with sugar and Splenda mixture, bring to boil.
• Stir in the jello, mix, then stir in cream cheese.
• Fold in whipped topping and chopped peaches.
• Refrigerate until chilled, about 2 hours.
• Enjoy.

Steps:

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.