Honolulu Cup Recipes

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HONOLULU CUP

This is a great drink and it can be made with alcohol or not! It's so good, you'll be sticking little paper umbrellas between your teeth and dancing on tables! I have even tried this with Tequila.Great for pool parties, picnics and for no reason at all!

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Honolulu Cup image

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients. Add cracked ice, and shake briskly.
  • Strain into a tall glass that is two thirds full of cracked ice.
  • If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.

Nutrition Facts : Calories 132.7, Fat 0.1, Sodium 2, Carbohydrate 9.3, Fiber 0.2, Sugar 6.5, Protein 0.3

3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
1 tablespoon lime juice (please use fresh)
1/4 cup pineapple juice (frozen or canned)
1 1/2 teaspoons maraschino cherry juice

HONOLULU CHICKEN

Easy one pot chicken dinner that we enjoy at home or cooking in our Dutch oven while camping. A family favorite.

Provided by Debs Cookin

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Honolulu Chicken image

Steps:

  • Coat chicken with seasoned flour.
  • Brown in a small amount of oil. Drain.
  • Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
  • Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
  • Serve with rice.

Nutrition Facts : Calories 354.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 765.3, Carbohydrate 53, Fiber 2, Sugar 30.6, Protein 27

6 boneless skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt
1 dash black pepper
1 (10 ounce) jar peach preserves
1/2 cup barbecue sauce
1/2 cup onion, chopped
2 tablespoons soy sauce
1 (6 ounce) can water chestnuts

HONOLULU CHICKEN

From Church Suppers

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 12



Honolulu Chicken image

Steps:

  • 1. In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
  • 2. In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
  • 3. Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.

1/4 cup flour
1/4 tsp. salt
dash black pepper
1 broiler chicken, cut up
oil
1 jar peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onion
2 tbsp. soy sauce
1 large can water chestnuts, drained and sliced
1 green pepper, cut into strips
hot cooked rice

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