Hoosier Meatloaf With Jack Daniels Sauce Recipes

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HOOSIER MEATLOAF WITH JACK DANIELS SAUCE

Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 1h25m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 14



Hoosier Meatloaf With Jack Daniels Sauce image

Steps:

  • Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
  • In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
  • Pour into meat mixture and blend with hands until thoroughly mixed.
  • Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
  • For the sauce, pour stock from meatloaf pan into a small saucepan.
  • Add onion, and cook until tender, for about 5 minutes.
  • Add stewed tomatoes, Jack Daniels and nutmeg.
  • Cover and simmer 15 minutes. Serve over warm slices.

Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33

1 lb ground chuck
1 lb ground pork
2 cups oatmeal, raw
2 medium eggs, beaten
2 tablespoons beef bouillon granules
1 teaspoon allspice
1 teaspoon pepper
1/4 teaspoon thyme
1/2 cup onion, minced
1/2 cup green pepper, minced
1 cup diced onion
1 (16 ounce) can red gold stewed tomatoes
3 tablespoons whiskey, Jack Daniels
1/4 teaspoon nutmeg

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