Hootycreek Cranberry Cookies Recipes

CRANBERRY HOOTYCREEK COOKIES IN A JAR

I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)

Provided by Impera_Magna

Categories Drop Cookies

Time 18m

Yield 18 cookies

Number Of Ingredients 10

Cranberry Hootycreek Cookies in a Jar image

Steps:

Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Preheat oven to 350°F (175°C).
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8-10 minutes or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7

Ingredients

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

CRANBERRY HOOTYCREEKS

I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.

Provided by tiffani ross

Categories Cookies

Time 30m

Number Of Ingredients 14

Cranberry Hootycreeks image

Steps:

1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Ingredients

5/8 c all purpose flour
1/2 c rolled oats
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c brown sugar, firmly packed
1/3 c sugar
1/2 c dried cranberries
1/2 c vanilla or white chocolate chips
1/2 c walnuts
WET INGREDIENTS
1/2 c butter or margerine, softened
1 egg
1 tsp vanilla extract

CRANBERRY HOOTYCREEKS

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

Cranberry Hootycreeks image

Steps:

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

Ingredients

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans