Horn And Hardart Mac And Cheese Recipes

Steps:

• 1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
• 2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
• 3. Add cheese mixture to the ziti.
• 4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

Steps:

• Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
• Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
• Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
• Pour mixture into a buttered baking dish and bake until the surface browns.

Steps:

• Make white sauce- melt butter, blend in flour and cook for 2 minutes.
• Beat in milk and cream.
• Allow mixture to come to boil and thicken.
• Stir in cheese, peppers, sugar, tomatoes and salt.
• Stir in macaroni.
• Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

Steps:

• Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
• Melt 6T butter. Add 1/2 cup flour and whisk.
• Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
• Simmer for 15 minutes until thickened.
• Take off heat. While whisking add a handful of cheese at a time until all melted.
• Add 1 tsp salt and 1 tsp pepper.
• Add sauce to macaroni and mix.
• Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown