ASPARAGUS APPETIZERS
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Provided by DALEPFEFFER
Categories Appetizers and Snacks Vegetable
Time 1h45m
Yield 10
Number Of Ingredients 6
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin.
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g
ASPARAGUS SPEARS-APPETIZER/HORS D'OEUVRES
Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly
Provided by Angela Marie
Categories Vegetable
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in half strips.
- Fry in a pan until just beneath Crisp Not to limp.
- Lay on paper towels to degrease the Bacon.
- Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
- Cut cheese into thin strips about 5x1/2 inches long.
- Melt Butter.
- White bread. Cut off the crust, and roll out thinly with a rolling pin.
- Lay Asparagus, bacon and cheese on a diagonal into the bread.
- Roll the bread upward and seal with butter.
- spread Butter on top so to brown.
- Put into Broiler until Bread is Browned.
- Serve.
HORS D'ASPARAGUS
Make and share this Hors d'Asparagus recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Trim crust from bread and flatten with a rolling pin.
- Beat cheeses and eggs together.
- Spread each piece with cheese mixture.
- Roll asparagus spears in bread.
- Dip in melted butter or margarine.
- Freeze with paper between layers.
- To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.
Nutrition Facts : Calories 355.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 87, Sodium 468, Carbohydrate 24.9, Fiber 1.7, Sugar 2.5, Protein 7.8
More about "hors dasparagus recipes"
QUICK & EASY ASPARAGUS RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Oven-Roasted Asparagus. Easy, classic, and delicious, this asparagus side dish delivers spears of asparagus with a nearly-crisp exterior, due to the time in a high-heat oven.
- Grilled Asparagus. If the weather is behaving, take that asparagus outside! The heat of the grill adds added dimension and texture to this spring vegetable.
- Sautéed Garlic Asparagus. A little garlic and oil can go a long way, especially when it comes to asparagus. Hot oil keeps these vegetables a beautiful shade of green, while garlic adds a savory pep on the palate.
- Asparagus Wrapped in Crisp Prosciutto. For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus.
- Simply Steamed Asparagus. Steam asparagus correctly and it can be an easy and healthful addition to your vegetable rotation. It may not be the most exciting way to eat asparagus, but it's definitely a reliable one.
- Grilled Asparagus Salad. Spinach and still-warm asparagus come together in this healthy, tasty salad. Although the spinach is raw, the warm asparagus delicately tenderizes it, taking away some of its natural bite.
- Easy Delicious Asparagus. If the name doesn't convince you this is the asparagus side dish for you, maybe some of the reviews will. "Great recipe!
- Asparagus Caprese Salad. Ready in just 25 minutes, it's a wonderful option for Summer picnics or barbeques. "I love [Caprese] salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing," writes Allrecipes cook Julia.
- Asparagus and Red Pepper with Balsamic Vinegar. "A bright and flavorful vegetable dish that even vegetable haters will enjoy," writes recipe creator Patrick.
- Spring Asparagus Salad. The asparagus is cooked to just tender and then rinsed with cold water so it stays crisp but not overly cooked. You can add other ingredients to this simple marinade, too.
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