Horseradish Tomato Ketchup Recipes

CLASSIC COCKTAIL SAUCE

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Classic Cocktail Sauce image

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

CREAM OF TOMATO AND HORSERADISH SOUP

This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.

Provided by English_Rose

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Cream of Tomato and Horseradish Soup image

Steps:

Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.

Ingredients

2 ounces butter
2 onions, finely chopped
2 celery ribs, finely chopped
2 garlic cloves, finely chopped
2 (14 ounce) cans chopped tomatoes
1 pinch sugar
3 1/4 cups vegetable broth
1 teaspoon creamed horseradish
1/2 cup whipping cream
salt and pepper

HORSERADISH KETCHUP

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

Provided by Molly53

Categories Vegan

Time 20m

Yield 8 half-pints

Number Of Ingredients 7

Horseradish Ketchup image

Steps:

Blend all ingredients together very well.
Pour into half pint jars.
Cover and refrigerate.

Nutrition Facts : Calories 302.1, Fat 27.7, SaturatedFat 3.8, Sodium 481.3, Carbohydrate 13.6, Fiber 2.1, Sugar 11.2, Protein 0.9

Ingredients

2 cups horseradish, grated
1 cup cider vinegar
1 cup olive oil
1 teaspoon salt
1/4 cup sugar
1 tablespoon dry mustard (Coleman's preferred)
1/4 teaspoon ground pepper

HOMEMADE HORSERADISH

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

Homemade Horseradish image

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

Provided by mary winecoff

Categories Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

Tomato-horseradish Sauce image

Steps:

Melt buter in large skillet over medium-high heat.
Add onions and cook, stirring until it begins to soften, 2-3 minutes.
Add garlic and cook until golden, about 3 minutes.
Add tomatoes, bay leaf and horseradish.
Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
Add salt, cayenne and thyme.
Ladle into hot canning jars.
Seal and place in hot bath for 15-20 minutes.

Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1

Ingredients

1 tablespoon unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme

TOMATO AND HORSERADISH SAUCE

Provided by Pierre Franey

Categories easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

Tomato and Horseradish Sauce image

Steps:

Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

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Horseradish Tomato Ketchup Recipes

CLASSIC COCKTAIL SAUCE

CREAM OF TOMATO AND HORSERADISH SOUP

This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.

HORSERADISH KETCHUP

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

HOMEMADE HORSERADISH

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

TOMATO AND HORSERADISH SAUCE

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