Horsey Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8



Shrimp Cocktail with Horseradish Cocktail Sauce image

Steps:

  • Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
  • For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.

4 lbs. jumbo shrimp (peeled and de-veined)
1 cup ketchup
2 Tbs. fresh or store-bought horseradish
1 tsp. Worcestershire sauce
1/4-cup of lemon juice
1 tsp. dried onion powder
1 fresh lemon for garnish
1 bunch fresh Italian parsley

HORSERADISH COCKTAIL SAUCE

Categories     Sauce     No-Cook     Quick & Easy     Low Cal     Horseradish     Mayonnaise     Gourmet

Yield Makes about 1 2/3 cups

Number Of Ingredients 4



Horseradish Cocktail Sauce image

Steps:

  • In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.

1 cup ketchup
2/3 cup mayonnaise
2 tablespoons drained bottled horseradish, or to taste
Tabasco to taste

HORSEY COCKTAIL SAUCE

I just love this sauce. You can add more or take away as you wish. I love prepared horseradish, so I have a tendency to add more. I eat this as a low fat snack with crackers or even celery. Just Love It.

Provided by Loretta in Louisiana

Categories     Sauces

Time 15m

Yield 1 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6



Horsey Cocktail Sauce image

Steps:

  • Mix ingredients together.
  • Chill.
  • Great with Shrimp, Oysters, Crackers, ETC.

Nutrition Facts : Calories 64, Fat 0.3, Sodium 737.4, Carbohydrate 16.7, Fiber 0.3, Sugar 14.5, Protein 1.1

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce
1 -2 tablespoon prepared horseradish sauce
2 pinches black pepper

CLASSIC COCKTAIL SAUCE

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5



Classic Cocktail Sauce image

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

ARBY'S HORSEY SAUCE

Make and share this Arby's Horsey Sauce recipe from Food.com.

Provided by cinderbear57

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3



Arby's Horsey Sauce image

Steps:

  • Mix all well.
  • Keep refrigerated, tightly covered.
  • Use in 2 weeks.
  • Do not freeze.

1 cup mayonnaise
3 tablespoons creamed horseradish
1 tablespoon sugar or 2 (1 g) packets Equal sugar substitute

SUPER AL'S COCKTAIL SAUCE

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Super Al's Cocktail Sauce image

Steps:

  • In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

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