Hot 5 Bean Salad Recipes
HOT FIVE-BEAN SALAD
This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years-it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes., Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. , Place in a serving bowl; top with bacon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 820mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 7g protein.
FIVE-BEAN SALAD
In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
HOT FIVE BEAN SALAD
Make and share this Hot Five Bean Salad recipe from Food.com.
Provided by Jane from Ohio
Categories Beans
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon until crisp.
- Drain and reserve 1/4 cup of drippings in pan.
- Mix salt, pepper, sugar and corn starch together.
- Add to drippings.
- Mix vinegar and water together.
- Add this slowly to mixture and cook on the low heat stirring constantly until thickened.
- Stir in drained beans very carefully.
- Add fresh onions and cook 15 minutes over medium heat.
- Turn into casserole dish and crumble bacon on top.
- Bake 25 minute at 350°F or refrigerate until the next day and bake.
- This recipe is best when reheated the next day in the oven.
Nutrition Facts : Calories 164.8, Fat 2.5, SaturatedFat 0.7, Cholesterol 2.7, Sodium 267.1, Carbohydrate 30.3, Fiber 6.1, Sugar 9.6, Protein 6.5
HOT 5 BEAN SALAD
Make and share this Hot 5 Bean Salad recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon and crumble.
- Drain all beans and mix with crumbled bacon.
- Mix bacon grease, cornstarch, sugar, salt and pepper.
- Then combine vinegar and water and add this to the other dressing mixture.
- Mix with beans and heat through on stove.
- Serve warm.
Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 4.8, Cholesterol 17.2, Sodium 1448.6, Carbohydrate 33.6, Fiber 5, Sugar 14, Protein 6.8
5 BEAN SALAD
This is a very easy, high fiber salad with a healthy homemade dressing. I often serve this on a bed of lettuce and the dressing is enough for the greens. You can add as many vegetables as you want to the salad and it is much more filling than a green salad alone.
Provided by MollytheCubanChef
Categories Salad Dressings
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oil, vinegar, mustard and Mrs. Dash in a shaker jar.
- Pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces.
Nutrition Facts : Calories 398.1, Fat 10.9, SaturatedFat 1.5, Sodium 447.1, Carbohydrate 60.4, Fiber 19.1, Sugar 2.7, Protein 18.6
FIVE BEAN SALAD
I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.
Provided by carlanna livingstone
Categories Beans
Time 20m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 14
Steps:
- Drain all the beans and combine in a large bowl.
- Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.
- Mix with bean mix and let stand overnight.
- Add onion/pepper about an hour before serving.
HOT FIVE BEAN SALAD
Make and share this Hot Five Bean Salad recipe from Food.com.
Provided by LikeItLoveIt
Categories Black Beans
Time 40m
Yield 11 serving(s)
Number Of Ingredients 12
Steps:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet.
- Cook, turning frequently, over medium high heat until evenly browned.
- Drain, reserving 1/4 cup drippings.
- Set bacon aside.
- Return reserved drippings to skillet.
- Mix together sugar, cornstarch, and salt and pepper; blend into drippings.
- Stir in vinegar and water; cook and stir until boiling.
- Stir in drained beans.
- Cover, reduce heat, and simmer for 15 to 20 minutes.
- Stir occasionally.
- Turn bean mixture into serving dish.
- Crumble bacon over beans.
Nutrition Facts : Calories 382.8, Fat 19.5, SaturatedFat 6.3, Cholesterol 28.1, Sodium 896.5, Carbohydrate 40.2, Fiber 8.4, Sugar 13.4, Protein 12.6
HOT FIVE-BEAN SALAD
This is from Taste of Home magazine and described as a crowd pleaser that is similar to a German potato salad made with colorful beans.
Provided by Petdrwife
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
- Set the bacon aside.
- Add sugar, cornstarch, salt and pepper to drippings.
- Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
- Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
- Place in a serving bowl; top with bacon.
Nutrition Facts : Calories 287.5, Fat 9.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 874.1, Carbohydrate 42.7, Fiber 8.2, Sugar 14.8, Protein 9.8
5-BEAN SALAD
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar.
Provided by KelBel
Categories Salad Dressings
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and drain beans in a colander. Transfer to a large bowl with lid.
- Stir onion and bell pepper into beans.
- Dissolve sugar in water for 1 minute in microwave safe measuring cup.
- Whisk in remaining ingredients until combined.
- Pour over beans and toss to coat evenly.
- Allow to marinate 4 or more hours.
More about "hot 5 bean salad recipes"
BEAN SALAD RECIPES - ALLRECIPES.COM
From allrecipes.com
TOP 10 FIVE BEAN SALAD RECIPES IDEAS AND INSPIRATION
FIVE BEAN SALAD RECIPE USING CANNED BEANS FOOD
From homeandrecipe.com
HOT 5 BEAN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST EASY 5 BEAN SALAD RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
HOT FIVE BEAN SALAD RECIPE - FOOD.COM
From food.com
BUFFALO CHICKEN RICE BOWLS - SKINNYTASTE
From skinnytaste.com
HOT FIVE-BEAN SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southern-united-states #easy #potluck #picnic #stove-top #comfort-food #taste-mood #to-go #equipment
You'll also love