Hot And Sour Chinese Cabbage Recipes
HOT AND SOUR CHINESE CABBAGE
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.
Provided by PalatablePastime
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage; shred.shred cabbage.
- Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
- In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
- Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
- Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
- Stir in toasted sesame oil and then chill until needed.
Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8
HOT AND SOUR CABBAGE SOUP
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.
Provided by yogiclarebear
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
- Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
- Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
- Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
- Grind a lot of fresh black pepper over the top and serve.
More about "hot and sour chinese cabbage recipes"
SICHUAN NAPA CABBAGE STIR-FRY (SUAN LA BAI CAI)
Web Nov 30, 2015 1 tablespoon Chinese black vinegar 2 teaspoons sugar 1 tablespoon oyster sauce For the rest of the dish: 1/2 tablespoon …
From thewoksoflife.com
4.9/5 (17)Total Time 25 minsCategory VegetablesCalories 105 per serving
From thewoksoflife.com
4.9/5 (17)Total Time 25 minsCategory VegetablesCalories 105 per serving
- Start by making the sauce by mixing together all the sauce ingredients until the sugar is dissolved. In another small bowl, dissolve the cornstarch in 1 tablespoon water to make a slurry. Set aside. (Remember, cornstarch settles quickly, so remember to stir the slurry again before adding it to the dish later).
- Heat the oil in a wok over medium low heat. Add the garlic, chilies, and scallions, and cook for 1 minute. Add the cabbage and turn up the heat to high. Stir-fry for 2 minutes.
- Now add the prepared sauce and cook for another minute. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Serve with steamed rice.
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
Web Dec 8, 2020 Northern Chinese Sour Cabbage Stew: Recipe Instructions Start by prepping the pork. In a medium thick-bottomed pot, add the …
From thewoksoflife.com
5/5 (6)Total Time 1 hr 10 minsCategory Main CourseCalories 524 per serving
From thewoksoflife.com
5/5 (6)Total Time 1 hr 10 minsCategory Main CourseCalories 524 per serving
- Start by prepping the pork. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. Once boiling, reduce the heat to medium/low, and simmer for 15 minutes.
- If using pork belly, remove it from the pot to let it cool, and save the stock. If substituting pork ribs, don’t remove them from the stock. Just turn off the heat and let them continue “cooking” in the hot broth while you prepare the rest of the dish.
- Make the dipping sauce by combining the minced garlic, light soy sauce, sugar, and chili oil (if using) in a small bowl. Set aside.
- Slice the sour cabbage about ¼” (0.6 cm) thick, transfer to a large metal bowl, and fill with fresh water. Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. This quick rinse will soften the saltiness and sourness of the cabbage. Set aside.
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
Web Oct 7, 2020 1 small Napa cabbage (Chinese cabbage) - about 450 g/1 lbs For the sauce 1½ tablespoon black rice vinegar - see note 1 1 …
From redhousespice.com
Ratings 35Category Side DishServings 2Total Time 7 mins
From redhousespice.com
Ratings 35Category Side DishServings 2Total Time 7 mins
- Separate the leaves of the Napa cabbage. Lay one leaf flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle (please refer to the image in the post above). Repeat to finish the rest.
- In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Set aside.
- Heat up a wok over high heat until it starts to smoke. Pour in oil then add garlic and dried chilies. Fry until fragrant (do not burn).
HOT AND SOUR CABBAGE | THE MODERN PROPER
Web Sep 6, 2022 1 medium green cabbage, core removed, cut into 2-inch pieces Method In a small bowl, combine soy sauce, vinegar, sugar, and …
From themodernproper.com
5/5 (1)Total Time 15 minsCuisine ChineseCalories 163 per serving
From themodernproper.com
5/5 (1)Total Time 15 minsCuisine ChineseCalories 163 per serving
HOT AND SOUR SOUP - THE WOKS OF LIFE
Web Apr 23, 2019 Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) 1. Prepare your pork: Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has …
From thewoksoflife.com
From thewoksoflife.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
Web Oct 20, 2019 Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it reaches a simmer. Cook, stirring occasionally, for 5 minutes, until the sugar is …
From omnivorescookbook.com
From omnivorescookbook.com
HOT AND SOUR CABBAGE – YUMMCIOUS
Web May 27, 2015 1 tbsp clear rice vinegar 3 tbsp black rice vinegar 3 tsp sugar 2 teaspoons light soy sauce 60 ml (1/4 cup) peanut oil 4 garlic cloves 4 dried red chillies Start by adding the vinegars, sugar and soy sauce into …
From yummcious.com
From yummcious.com
HOT AND SOUR SWEET CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web 1. Wash the cabbage and cut into shreds. 2. Prepare vinegar, sugar and soy sauce in a bowl. 3. Chopped red pepper. 4. Put the oil in the pan and heat until 70% hot. Put the …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Hot and Sour Cabbage 1. Saute the ginger, garlic, chili pepper and pepper in the pot until fragrant 2. Add the cabbage and stir fry 3. Add salt and chicken essence after sautéing. …
From simplechinesefood.com
From simplechinesefood.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
Web Jun 4, 2022 Chinese Cabbage Stir-Fry Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) Stir-Fried Bok Choy Vegetarian Bok Choy Soup Pork Dumpling with Napa …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VINEGAR CABBAGE—JIESAI PRIVATE KITCHEN RECIPE - SIMPLE CHINESE …
Web Vinegar Cabbage—jiesai Private Kitchen. 1. Wash the cabbage and remove the leaves, then use an oblique knife to cut into large pieces, drain the water, and cut the dried chili …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR SOUP - CHINESE TAKEOUT STYLE RECIPE!
Web Apr 12, 2023 Add the chicken broth to a small saucepan, along with the water from the shiitake mushrooms. Add mushrooms, bamboo, and tofu to the soup and let it simmer for …
From thebigmansworld.com
From thebigmansworld.com
HOT AND SOUR CABBAGE SOUP | FEASTING AT HOME
Web Dec 29, 2021 How to make Hot and Sour Cabbage Soup Step One: Prep your veggies. Chop the onion, garlic ginger. Chop the Celery and bell pepper. Chop half a head of …
From feastingathome.com
From feastingathome.com
NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE (醋溜白菜)
Web Oct 25, 2022 The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It …
From omnivorescookbook.com
From omnivorescookbook.com
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Hot and Sour Chinese Cabbage by IOException. 4.8 (1) Favorite Difficulty. Easy. Time. 10m. Serving. 2. Ingredients. 100g Chinese Cabbage. a little Ginger. a little Soy Sauce. …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Cabbage is rich in crude fiber, which can moisturize the intestines, promote detoxification, stimulate gastrointestinal peristalsis, and help digestion. Hot and sour Chinese …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Hot and Sour Chinese Cabbage. 1. Wash and shred cabbage, wash and shred green onion and ginger 2. Heat the pan with cold oil, cumin, Chinese pepper, and half of the …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web 400gChinese Cabbage 1 tbspVegetable Oil 4gGreen Onions 3 clovesGarlic 2 tablespoonsSoy Sauce 2 tablespoonsSugar 2 tspVinegar 1 tspChicken Essence 1 …
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR CHOY SUM RECIPE - SIMPLE CHINESE FOOD
Web Hot and Sour Choy Sum by Pointed Lotus. 5.0 (1) Favorite ... 1 tablespoon Salt. 2 tablespoons Vinegar. 1/2 spoon Sugar. 1/2 spoon Chicken Essence. Hot and Sour Choy …
From simplechinesefood.com
From simplechinesefood.com
SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
Web May 21, 2012 Directions Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft. Stir in 2 tablespoons white wine vinegar, sugar, sambal olek and …
From foodrepublic.com
From foodrepublic.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Place a piece of cabbage in a bowl, add some refined salt, drizzle with vinegar, and lay the chopped peppers evenly. 5. Put the second piece of cabbage on top of the first piece in …
From simplechinesefood.com
From simplechinesefood.com
TAKEOUT-STYLE HOT-AND-SOUR SOUP RECIPE - THE WASHINGTON POST
Web Step 1. Gently rinse the dried shiitake and dried wood ear mushrooms with tap water. In a medium bowl, soak the mushrooms in the 2 cups warm water until softened, about 20 …
From washingtonpost.com
From washingtonpost.com
STIR-FRIED CHINESE CABBAGE WITH NAMEKO MUSHROOM
Web Preparation materials: Chinese cabbage, name mushrooms, garlic ... Put a little vegetable oil in the pot, and stir-fry the slider mushrooms when the oil is hot 7. Stir fry for a while, …
From simplechinesefood.com
From simplechinesefood.com
CHINESE CABBAGE AND BEAN CAKE SOUP RECIPE - FOOD.COM
Web In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, …
From food.com
From food.com
BIANG BIANG NOODLES WITH HOT SPICED OIL RECIPE | BON APPéTIT
Web Apr 25, 2023 Cook 8 Napa cabbage leaves, cut into 2" pieces, in reserved pot of boiling noodle water until wilted, about 45 seconds. Drain and transfer to a large bowl and add …
From bonappetit.com
From bonappetit.com
HOT AND SOUR CHINESE CABBAGE - PALATABLE PASTIME
Web Jan 4, 2022 Instructions. Toss carrots and chopped cabbage with coarse salt. Weigh down with a heavy plate in a mixing bowl for one hour. Thoroughly rinse and drain. Combine …
From palatablepastime.com
From palatablepastime.com
MIXED FRUIT SASAM (HOT, SWEET AND SOUR CURRY) RECIPE - FOOD.COM
Web directions. Combine all the ingredients for the spice paste. Grind them in a blender till smooth. Gently mix all the fruit, mango pulp, sugar and salt in a large bowl. Stir in the …
From food.com
From food.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Put the cut baby cabbage into a large bowl, sprinkle with salt, mix well, marinate for 10-15 minutes, pour out the brine 5. Add sugar, mix well, and drizzle with a tablespoon of hot …
From simplechinesefood.com
From simplechinesefood.com
LABA GARLIC, CHINESE SPECIALTY, PICKLED GARLIC WITH SWEET AND SOUR ...
Web Amazon.com : Laba Garlic, Chinese specialty, pickled garlic with sweet and sour garlic, and pickled garlic with emerald green garlic?Pickled Vegetable, Hot and Sour?pickled …
From amazon.com
From amazon.com
SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - SANG YOON - FOOD …
Web May 16, 2017 Drain and transfer to a bowl of ice water to cool; drain and pat dry. In a wok, heat 2 tablespoons of the oil until shimmering. Add half of the broken dried red chiles …
From foodandwine.com
From foodandwine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #condiments-etc #side-dishes #vegetables #asian #chinese #easy #microwave #dinner-party #fall #vegetarian #winter #stove-top #dietary #spicy #gluten-free #seasonal #inexpensive #free-of-something #taste-mood #equipment #small-appliance
You'll also love
