HOT AND SOUR SALMON WITH GREENS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections. In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heatproof platter.
- Preheat the oven to 450 degrees. Place the salmon steaks on top of the greens. Pour several inches of water into a roasting pan and heat until boiling. Carefully place the platter of salmon and vegetables above the water, on a rack or steamer tray. Cover the top of the pan tightly with aluminum foil. Steam 7 to 9 minutes, or until the fish is cooked. Note: If you have a bamboo steamer you may prefer to use that, instead of the roasting pan with water.
- In a separate bowl, mix the soy sauce, Chinese black vinegar, sugar, and garlic. Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates. Spoon some of the dressing on top and serve with steamed rice.
DR. ANDREW WEIL'S GRILLED OR BROILED SALMON
This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the environmental impact of eating farmed salmon, nor the health risks associated with it. Cook time doesn't include the 1-3 hours marinating time in the 'fridge. This makes a great meal with rice and a cooked vegetable or salad.
Provided by mersaydees
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients.
- Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
- Prepare the grill or preheat the broiler to high heat.
- Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking.
- Serve at once, with lemon wedges if desired.
Nutrition Facts : Calories 520, Fat 14.1, SaturatedFat 2.6, Cholesterol 146.3, Sodium 2252, Carbohydrate 9.1, Fiber 0.3, Sugar 4, Protein 69.4
HOT AND SOUR GREENS BY DR ANDREW WEIL
Make and share this Hot and Sour Greens by Dr Andrew Weil recipe from Food.com.
Provided by Sarah Chana
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain greens, remove any tough stems, and slice leaves into 1/2-inch shreds.
- Heat the canola oil in a skillet over medium heat. Add the garlic and red-pepper flakes and stir-fry for one minute.
- Add the greens along with the mustard and stir to coat with the spices.
- Combine the rice vinegar, soy sauce and sugar and add to the greens in the skillet.
- Cook covered over medium heat until vegetables are tender, about five minutes.
Nutrition Facts : Calories 29.1, Fat 2.3, SaturatedFat 0.2, Sodium 84.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.3
HOT AND SOUR SALMON WITH GREENS BY DR ANDREW WEIL
from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China for relieving stomach pain." Serve with steamed rice.
Provided by Sarah Chana
Categories Greens
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections.
- In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heat-proof platter.
- Mix the ingredients of the Dressing, and pour into a serving bowl.
- Preheat the oven to 450º F.
- Place the salmon steaks on top of the greens. Pour into a roasting pan several inches of water and heat until boiling.
- Carefully place the platter of salmon and vegetables on top of a rack or steamer tray in the roasting pan.
- Cover the top of the pan tightly with aluminum foil. Bake 7 to 9 minutes, or until the fish is cooked.
- Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates.
- Spoon some of the dressing on top and serve with steamed rice.
Nutrition Facts : Calories 391.7, Fat 18.9, SaturatedFat 3.8, Cholesterol 100.3, Sodium 1232.8, Carbohydrate 16.4, Fiber 2.7, Sugar 11.4, Protein 39.2
SALMON TERIYAKI
This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies need for optimum health. This weekend, try this wonderful and easy recipe that even non-fish eaters will love.
Provided by Rita1652
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
- Reserve 1/4 cup of the marinade.
- Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
- Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
- Prepare the grill or preheat the broiler to high heat.
- Remove the fish from the marinade and place on foil on the grill or a broiler pan.
- Broil or grill until done, being careful not to overcook.
- Pour reserved marinade over fish and serve at once.
Nutrition Facts : Calories 452, Fat 7.6, SaturatedFat 1.4, Cholesterol 77.4, Sodium 4153.6, Carbohydrate 19.4, Fiber 1, Sugar 8, Protein 43.1
More about "hot and sour salmon with greens by dr andrew weil recipes"
HOT & SOUR GREENS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 2 mins
HOT & SOUR SALMON WITH GREENS | RECIPES | DR. WEIL'S …
From drweil.com
Estimated Reading Time 2 mins
RECIPES | ANTI-INFLAMMATORY DIET RECIPES | ANDREW …
From drweil.com
SALMON TERIYAKI | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
WEILS ANDREW RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPES | ANTI-INFLAMMATORY DIET RECIPES | ANDREW WEIL, M.D.
From drweil.com
ANDREWS WEIL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
20 BEST SALMON RECIPES FROM SLOW-ROASTED TO HONEY GLAZED …
From food52.com
HOT AND SOUR SALMON WITH GREENS - DR. WEIL'S HEALTHY KITCHEN
From pinterest.com
3 AND SALMON WITH ANDREW WEIL RECIPES - FOODGURUUSA.COM
From foodguruusa.com
OUR TOP 20 SALMON RECIPES
From allrecipes.com
ANDREW WEIL, M.D. | DRWEIL.COM | INTEGRATIVE MEDICINE & HEALTHY …
From pinterest.com
HOT AND SOUR SALMON WITH GREENS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SEARED SALMON WITH ORANGE GLAZE | RECIPES | DR. WEIL'S HEALTHY …
From drweil.com
You'll also love