Hot Artichoke And Goat Cheese Dip Recipes

HOT ARTICHOKE AND GOAT CHEESE DIP

Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This is really simple and impressive. I don't ever tell people what's in it until they've tried it and go on and on about how awesome it is, then I tell them about the goat cheese ;). It's good with anything, I've served it with hoitey toitey crackers and veggies as well as generic "Ruffles" type chips, no matter what there is hardly any left.

Provided by chelle keithley

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Hot Artichoke and Goat Cheese Dip image

Steps:

In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
Blend, leaving some texture.
Spoon into a 7 or 8 inch casserole dish.
Preheat oven to 350.
Bake dip uncovered for 30 minutes.
Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).

Nutrition Facts : Calories 193.1, Fat 15, SaturatedFat 8.1, Cholesterol 37, Sodium 351.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 7

Ingredients

1 (14 ounce) can artichoke hearts, drained or 10 ounces frozen artichoke hearts
1 1/2 cups chopped onions
1 large garlic clove, minced
1/2 cup mayonnaise
8 ounces cream cheese, softened
1/3 cup shredded parmesan cheese
6 ounces softened goat cheese

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