Hot As Hell Hickory Beans Recipes
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
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