Hot Bottomless Bean Dip Recipes
HOT SEVEN-LAYER DIP
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
- In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
- Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
- Top with avocado, tomato, onions and jalapeños. Serve with chips.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT BEAN DIP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Provided by wildheart
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
HOT BEAN DIP
This is by far my favorite dip. I love to eat it for supper! This was one of my mom's recipes. Everyone LOVES this dip.
Provided by srosfeld
Categories < 15 Mins
Time 15m
Yield 1 pan, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain beef in a large pan. Add beans, taco seasoning, tomato sauce, green chilies, and cheese. Heat until cheese melts. Simmer on low. Serve with tortilla chips.
Nutrition Facts : Calories 379, Fat 18.4, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1425.4, Carbohydrate 26, Fiber 8, Sugar 5.7, Protein 28.2
HOT BEAN DIP
Make and share this Hot Bean Dip recipe from Food.com.
Provided by JLBurnell
Categories Beans
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream.
- Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
- Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 198.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 43.8, Sodium 313.5, Carbohydrate 8.2, Fiber 2.5, Sugar 0.3, Protein 9.5
HOT BEAN DIP
Make and share this Hot Bean Dip recipe from Food.com.
Provided by Jenn_B
Categories < 60 Mins
Time 40m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mix together first five ingredients with mixer.
- Pour half into a casserole dish and add halh of the cheese.
- Pour remaining mixture on top of cheese.
- Sprinkle rest of cheese on top.
- Bake at 350 for 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 521.5, Fat 41.3, SaturatedFat 25.7, Cholesterol 122, Sodium 702.3, Carbohydrate 17.8, Fiber 4.8, Sugar 0.6, Protein 21.1
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