Hot Buttered Lemonade Crock Pot Style Recipes

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HOT BUTTERED RUM IN A SLOW COOKER

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8



Hot Buttered Rum in a Slow Cooker image

Steps:

  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

HOT BUTTERED LEMONADE

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6



Hot Buttered Lemonade image

Steps:

  • In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

HOT BUTTER YOUR BUNS WITH BUTTERED RUM IN A CROCK POT

Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11



Hot Butter Your Buns With Buttered Rum in a Crock Pot image

Steps:

  • Put first 7 ingredients into crock pot.
  • Add 2 quarts hot water.
  • Stir well.
  • Cover pot and cook on low for 5 hours.
  • Add rum and stir to blend.
  • Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.

Nutrition Facts : Calories 439.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.7, Carbohydrate 54, Sugar 53.4, Protein 0.2

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
1/2 teaspoon fresh ground nutmeg
2 cups dark rum or 2 cups spiced rum
heavy cream, whipped
ground nutmeg, for topping
cinnamon stick

SLOW-COOKER HOT BUTTERED RUM

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories     Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12



Slow-Cooker Hot Buttered Rum image

Steps:

  • In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

CROCK POT HOT BUTTERED RUM

Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.

Provided by ElaineAnn

Categories     Beverages

Time 5h5m

Yield 20 serving(s)

Number Of Ingredients 8



Crock Pot Hot Buttered Rum image

Steps:

  • Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
  • Serve from crock pot in warm mugs.

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

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