Hot Buttered Rum Cinnamon Rolls Recipes

Steps:

• Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Steps:

• For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
• For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

Steps:

• To make the filling: Combine all of the dry ingredients in a small bowl. Add the melted butter and stir with a fork until the mixture looks like wet sand. Cover and set aside. To make the dough: Preheat the oven to 425 degrees. Grease and flour (or coat with non-stick baking spray) a 9-inch cake or pie pan. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk, rum extract, and 3 tablespoons of the butter and stir until just combined. Transfer the dough to a floured work surface and knead until the dough is smooth (it will still be very soft and a little sticky, but should be smoother and less lumpy). Add more flour, as needed, to be able to knead the dough without it sticking too much. Flatten the dough into a rectangle about 12 inches by 8 inches. Pour 2 tablespoons of the remaining melted butter on and spread around with your fingers. Pour the cinnamon roll filling over the dough and spread it evenly, leaving about a 1/2 inch or so border around the outside edge. Press the filling down to sort of pack it on top of the dough. Starting on the long side of the dough, roll the side up, pressing as you go, to create a tightly

Steps:

• Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.