Original Martini Recipes

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ORIGINAL MARTINI

Provided by Albert Stevens Crockett

Categories     Bitters     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Lemon     Drink

Yield Makes 1 drink

Number Of Ingredients 6



Original Martini image

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.

1 1/2 ounces London dry gin
1 1/2 ounces sweet vermouth, preferably Noilly Prat
1 dash orange bitters
1 teaspoon simple syrup
Small piece lemon peel
Green olive for garnish

CLASSIC DRY MARTINI

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4



Classic Dry Martini image

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

THE CLASSIC GIN MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2



The Classic Gin Martini image

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the gin before straining into glass.
  • Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

Dry Vermouth
2 ounces gin, chilled

CLASSIC MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3



Classic Martini image

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

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From bbcgoodfood.com
Estimated Reading Time 5 mins
  • French martini. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
  • Espresso martini. Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
  • Clementine martini. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
  • Passion fruit martini. Bring some tropical flavours to your party with our colourful passion fruit martini. If you need something a little bit special to celebrate but want something you can make in minutes, look no further.
  • Courgette martini. If you've got a glut of courgettes to get through, our courgette martini is the perfect summer tipple. It might seem like an odd combination, but when blended with lemon, gin and vermouth, this makes for a stunning take on a classic cocktail.
  • Earl Grey martini. How do you take your tea? We'll have ours with ours with a splash of gin and a hit of citrus. Our Earl Grey martini is perfect for an afternoon tea or an evening in with friends.
  • Breakfast martini. Who knew brunch could get even better? Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day.
  • Lychee martini. Our lychee martini really has the wow factor. The balance of sweet and tart and the light, floral fruit pairs perfectly with a botanical gin.
  • Vesper martini. Often touted as Bond's true drink of choice, it's impossible not to feel incredibly sophisticated when sipping our vesper martini. Most martinis are stirred, but this recipe is shaken to open up the flavours.
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