Hot Cheese Dip Epicure Recipe 475

Steps:

• Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

Steps:

• Mix together.
• Put into hollowed out sourdough loaf.
• Wrap in foil and bake in a 250F oven for 20-30 minutes.

Steps:

• Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Steps:

• Preheat oven to 350 Combine all the above ingredients Spoon cheese mixture into oven safe dish Heat for 20-30 minutes Serve with crackers or the pita chips......Enjoy