Toasty Dogs Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
• Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Steps:

• For the honey mustard: Whisk together the mustard, honey and vinegar in a medium mixing bowl.
• For the relish: In a medium bowl, whisk together the crema and Sriracha. Gently stir in the avocado with a rubber spatula.
• For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard and onion powder. Season with salt and pepper, and then add the dressing to the cabbage mixture. Toss to coat.
• For the hot dogs: Preheat a grill over medium heat.
• Halve the hot dogs lengthwise, making sure to not slice all the way through. Place the hot dogs cut-side down and grill until browned and slightly charred, about 4 minutes per side.
• Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes.
• Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw.

Steps:

• Top each slice of bread with a slice of cheese and a hotdog.
• Fold over, and secure each with a toothpick.
• Spread butter on the outside of the bread slices.
• Toast in toaster oven until golden brown.