HOT CHEESE SANDWICH ROLLS
Make and share this Hot Cheese Sandwich Rolls recipe from Food.com.
Provided by ksevksev
Categories Cheese
Time 1h15m
Yield 9 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs and chop.
- Preheat oven to 350 degrees fahrenheit.
- Mix together all ingredients excluding rolls.
- Split rolls on top and hollow out. Removing about 1/3 of the bread.
- Fill rolls with cheese mixture.
- Wrap rolls individually in foil.
- Bake for 30 minutes.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 690.5, Fat 29.1, SaturatedFat 12.9, Cholesterol 138.4, Sodium 1659.7, Carbohydrate 76.7, Fiber 4.3, Sugar 2.8, Protein 30.2
HOT HAM AND CHEESE SANDWICHES
Oh YUM YUM; a friend at church gave me this recipe and it is delicious and easy to make for a family dinner or get together of any kind.! ENJOY!
Provided by Stephanie Dodd
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. Heat all of these ingredients in saucepan on stove until warm and dissolved.
- 2. Slice the rolls in half. Pile ham and cheese on rolls and then put the tops back on them. Place the rolls in a 9 x 13" pan. Pour warm sauce over the top of the prepared sandwiches. Bake at 350 degrees for 15 minutes! Yields 12 dinner roll size sandwiches but you should probably allow at least 2 per person. These are quite tasty!!
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
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