Hot Crab And Almond Dip Recipes

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TOASTED ALMOND CRAB DIP

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9



Toasted Almond Crab Dip image

Steps:

  • In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

HOT CRAB DIP

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8



Hot Crab Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

HOT CRAB DIP WITH ALMONDS

Make and share this Hot Crab Dip with Almonds recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 35m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8



Hot Crab Dip with Almonds image

Steps:

  • Mix together all ingredients (except Almonds) with fork.
  • Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
  • Sliced Almonds may be sprinkled on top before baking.
  • Serve with crackers.

Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce (optional)
salt and pepper
almonds, sliced

HOT CRAB AND ALMOND DIP

Make and share this Hot Crab and Almond Dip recipe from Food.com.

Provided by Parsley

Categories     Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6



Hot Crab and Almond Dip image

Steps:

  • In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
  • Stir in crabmeat and onion.
  • Pour into a casserole dish and sprinkle with almonds.
  • Bake at 350 for 15 minutes.
  • Serve warm with assorted crackers/breads.

Nutrition Facts : Calories 112.6, Fat 9.2, SaturatedFat 4.5, Cholesterol 36.5, Sodium 312.7, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6

8 ounces cream cheese, softened
1 tablespoon milk
2 teaspoons Worcestershire sauce
7 1/2 ounces king crab meat, drained
2 tablespoons finely chopped onions
3 tablespoons toasted slivered almonds

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