Hot Dog Appetizer Recipes
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
HOT DOG APPETIZER
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!
Provided by TTFN4464
Categories < 60 Mins
Time 50m
Yield 48 appox. pieces
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and beer together in a large sauce pan.
- Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
- Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
- Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 2.2, Cholesterol 10.1, Sodium 330.4, Carbohydrate 12.5, Sugar 11.8, Protein 2.4
MINI HOT DOG APPETIZERS
How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.
Provided by C and Ds Mommy
Categories Kid Friendly
Time 22m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Pour the ketchup into a bowl.
- Pour the cornflake crumbs out onto a pie plate.
- Cut the weiners into thirds, so they are about the size of a cocktail frank.
- Roll the weiners in the ketchup to coat.
- Roll the weiners in the crumbs to coat.
- Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
- Bake for 10-12 minutes or until they are browned slightly.
- Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
Nutrition Facts : Calories 58.8, Fat 4.5, SaturatedFat 1.8, Cholesterol 8, Sodium 250.9, Carbohydrate 3, Sugar 2.1, Protein 1.9
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