Hot Dog Surprise Recipes
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
HAWAIIAN HOT DOG SURPRISE
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!
Provided by DCOTTON
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g
HOT DOG SURPRISE
I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!
Provided by Teaque
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray cooking spray in a small skillet.
- Let heat until water that is sprinkled on sizzles.
- Add cut up hot dog.
- They should be bite size.
- Probably cut in half and then 1/2 inch pieces across.
- While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
- After 10 seconds of mixing add the Worcestershire Sauce.
- Mix until the sauce is combined with the hot dogs.
- Then turn off heat and remove from skillet.
- Eat with the mustard as a dip.
- Use your own mixtures of seasonings and tell me what you used and if you liked it.
Nutrition Facts : Calories 319.7, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1942.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 10.8
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