Christmas Morning Cinnamon Toast Recipes
CHRISTMAS MORNING CINNAMON TOAST
This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.
Provided by Mrs. Janet
Categories Breakfast
Time 40m
Yield 28 serving(s)
Number Of Ingredients 7
Steps:
- Mix first three ingredients well.
- Cut crusts off 2 loaves of sandwich bread.
- Roll each slice as flat as possible with rolling pin.
- Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
- Melt margarine.
- Mix sugar with enough cinnamon to make it dark.
- Roll crescents in melted margarine, then in cinnamon-sugar mix.
- Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
- When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.
Nutrition Facts : Calories 217.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 29.7, Sodium 273.3, Carbohydrate 27.7, Fiber 0.9, Sugar 11, Protein 3.9
CHRISTMAS MORNING FRENCH TOAST
I dress up French toast for Christmastime by stuffing thick bread slices with a nutty, fruity cream-cheese filling. You can skip the maple syrup -the recipe includes a simple but delectable orange sauce. -Janet Caico, Fleming Island, FL
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, pineapple and 1/4 cup marmalade until light and fluffy. Stir in pecans. Cut a pocket in the side of each slice of bread; fill with cream cheese mixture., In a shallow bowl, whisk eggs, brown sugar, cinnamon, vanilla, nutmeg and 1 cup cream. Dip both sides of bread into egg mixture., Cook on a greased hot griddle until golden brown, 2-3 minutes on each side., Meanwhile, in a small saucepan, combine orange juice and remaining marmalade. Cook and stir over medium heat until smooth. Add remaining cream; heat through. Dust French toast with confectioners' sugar and serve with sauce.
Nutrition Facts : Calories 385 calories, Fat 22g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 8g protein.
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